Galliano is a liquor with a remarkable taste, obtained by a complex and unique process which consists of infusing and distillation seven times of 30 herbs and spices, such as the Mediterranean star anise, juniper, lavender, mint and vanilla. Important opening markets for Galliano are USA, Australia, Scandinavia, Canada, Germany and the UK, where Galliano is used as an ingredient in cocktails and shots. Galliano represents a ‘must-have’ and is a brand which should not miss from any bar in the world.
History
Galliano was created in 1896, when Arturo Vaccari produced for the first time the iconic liquor in Tuscany. The drink was originally created in honour of a major from the Italian army, but it has got an international recognition in the year 1970, as a main ingredient in the Harvey Wallbanger cocktail.
