Contact

Casal Garcia

Order here
Casal Garcia – the authentic charm of Portuguese grapes
Casal Garcia has its beginnings in 1939, in Portugal, when the French winemaker Eugène Hélisse was on a train journey from Douro to Porto. Along the way, he was captivated by the unique vineyards at Quinta da Aveleda, owned by Roberto Guedes. Eugène joined the Aveleda vineyard, and to give the wine bottles a distinctive design, he used to wrap them in lace handkerchiefs—a detail that still appears on the labels of the Portuguese brand today. The name of the winery was given by the vineyard workers, who were called Casal Garcia.

The Casal Garcia vineyards remain in the Vinho Verde wine region, within the small Portuguese town of Penafiel, which hosts an area dedicated to wine tourism, Quinta da Aveleda. Surrounded by gardens and many other attractions, the vineyards offer numerous grape varieties typical of Portugal.
casal-garcia-vinho-verde-white-wine-750ml
Casal-Garcia-Rose-02

Casal Garcia - Vinho Verde DOC – Portugal

Casal Garcia White is a fresh and expressive wine from the renowned Vinho Verde region, produced by Aveleda from indigenous grape varieties—Trajadura, Loureiro, Arinto, and Fernão Pires. It stands out for its white fruit, citrus, and floral aromas, balanced taste, and light effervescence, with a moderate alcohol content of 9.5%.
Versatile and easy to pair with fish, seafood, sushi, pasta, and salads, this wine is perfect for relaxed moments.
Internationally acclaimed, it has been awarded:
Gold Medal – Mundus Vini 2024 90 points – James Suckling Vinordic Gold 2024 Sakura Awards 2021 & 2024
Casal Garcia White embodies the modern Vinho Verde style—fresh, friendly, and full of life.
APPEARANCE: Pale yellow, bright.
AROMA: A wine distinguished by its freshness, with citrus and tropical fruit aromas.
TESTE: Lightly effervescent, featuring notes of lemon and pomelo. A delicate structure with subtle alcohol and a medium-short finish.
FOOD PAIRING: Ideal alongside chicken dishes, sushi, seafood, and vegetarian meals.
SERVING TEMPERATURE: 8 – 10°C.

Casal Garcia - Vinho Rose DOC – Portugal

Casal Garcia Rosé is a fresh and lively wine from the Vinho Verde region, produced by Aveleda from Vinhão, Azal Tinto, and Touriga Nacional grapes. It has a delicate pink color and an intense bouquet of fresh red fruits, such as strawberries and raspberries, complemented by subtle floral notes. With 9.5% alcohol, its taste is balanced, slightly sparkling, and incredibly refreshing.
Perfect alongside sushi, seafood, salads, or light dishes, Casal Garcia Rosé is the ideal choice for relaxing moments and convivial gatherings.
APPEARANCE: Bright salmon pink.
AROMA: This rosé blend offers the fruitiest aromatic profile among all Casal Garcia wines, featuring memorable notes of fresh, invigorating raspberries and strawberries.
TASTE: Balanced and ultra-fresh, with sweet forest fruit flavors and a medium to long, delicious finish.
FOOD PAIRING: Ideal as an aperitif or paired with light meals, including salads, fish dishes, seafood, white meat preparations, and grilled dishes.
SERVING TEMPERATURE: 7 – 10°C.

Casal Garcia - Vinho Tinto IG Lisboa – Portugal

Casal Garcia Red is a young, expressive, and elegant red wine, crafted by Aveleda in the Lisboa region from Touriga Nacional, Alicante Bouschet, and Syrah grapes. It boasts an intense ruby color and a complex bouquet, dominated by ripe red fruits and delicate vanilla notes.
Its smooth and well-balanced taste, featuring a medium body and long finish, is achieved through a carefully crafted winemaking process, including partial maturation in French and American oak barrels.
With 13% alcohol, this wine pairs beautifully with Bolognese pasta, tuna steak with soy sauce and ginger, vegetarian lasagna, and platters of cheeses and cured meats.
Awarded 90 points by James Suckling (2023), Casal Garcia Red is a versatile wine, perfect for both casual meals and special occasions.
APPEARANCE: Intense ruby red.
AROMA: Fresh and fruity bouquet, with dominant red fruit notes and subtle hints of vanilla.
TASTE: A young wine, beautifully balanced with soft, velvety tannins, delivering a long, dry finish.
FOOD PAIRING: An excellent aperitif with cheeses, also recommended for main courses featuring red meat, pasta, and other seasoned dishes.
SERVING TEMPERATURE: 16 – 18°C.
Contact us

Sitemap

Links