Mount Gay Black Barrel

Crafted from a blend of intense and aromatic rums matured separately for 3 to 7 years in American Whiskey casks. Final blend finished for 6 months in deeply charred Bourbon casks. Rich, complex, yet smooth and round, with notes of gingerbread, lychee and toffee.
It takes every drop of its heritage – past and present – to make Mount Gay rums. From the founding in 1703, to the legendary leadership of Sir John Gay Alleyne. The well that still operates to this day, over 300 years later. To the single-strand fields of cane planted at the estate today. It’s all part of Mount Gay. A story you can taste in every bottle. And a heralded rum heritage. This is more than a rum.